Feb 012006
 
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I have trouble coming up with side dishes. For awhile now, I have given in and bought the various “sides” packets at the grocery store. Not only can they be expensive but the sodium and preservatives also factor in. I decided to begin freezing sides again. We have begun to eat more rice at our house so I tried this VERY easy rice dish. It freezes great – either in a casserole dish, in meal sized freezer bags or in smaller freezer bags for an individual side or snack.
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Recipes

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Servings

8

16

24

32

40

48

Ingredients
Rice, uncooked

2 C.

4 C.

6 C.

8 C.

10 C.

12 C.

Lipton French onion soup mix

1 packet

2 packets

3 packets

4 packets

5 packets

6 packets

Assembly Directions:
Prepare rice as directed on package, adding French onion soup to the water while cooking.

Freezing Directions:
Freeze in casserole dish, meal sized freezer bags or smaller individual freezer bags.

Serving Directions:
Thaw and reheat in the microwave.

Comments:
Nanci’s Note: I enjoy stirring peanuts or cashews into the rice just before eating.

Nutritional Info:
Per Serving: 183 Calories; 1g Fat (3.0% calories from fat); 4g Protein; 40g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 439mg Sodium.
Exchanges: 2-1/2 Grain (Starch).

Nanci Slagle

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